Cake & Cookie Decorating

Description

Learn Cake Cookie Decorating

Cake & Cookie Decorating Just Got A Whole Lot Easier! Get your answers from a staff of professional decorators who are eager to assist you in your cake and cookie decorating projects.

CUTTING & BAKING

No Fail Sugar Cookies Recipe (NFSC)

I prefer to make my cookie dough fresh for each order. Less storage in my freezer and they are soft and ready for rolling. I really like the recipes you will find at cookie cutter websites. They tend to be less butter/more flour ratios that are great when you don’t want a cookie that spreads or crumbles, which is crucial for decorating cookies.

"Cake & Cookie Decorating Lot Easier. Receiving answers from full-time staff professionals of decorators who are eager to assist you in your cake cookie decorating projects."

Cookie doughs tend to get drier and tougher the more you roll it out with flour, so I avoid that completely by only rolling my dough out onto baking mats (Silpat). Don’t use parchment or wax paper, as they crease easily and stick to the dough. The goal here is a flat cookie of uniform thickness. Baking mats stick to your counter surface well, allowing you to roll out the dough easily. They don’t require any flour, so you can re-roll scraps over and over without waste.

Get instant access to dozens and dozens of Cakes, cookies and Candies online training videos and community. Stories, Recipes, pictures and so much more.